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Coconut Toffee Chocolate Chip Cookie Bars Recipe

2 image collage top image close up of bars bottom image bars are stacked and there is a center text overlay

Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor! Great for parties and potlucks!

Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor! Great for parties and potlucks! // Mom On Timeout

Today I’ve got some drool-worthy bars for you! These Coconut Toffee Chocolate Chip Cookie Bars are bound to be a new favorite.

Everyone loves a good cookie bar, right? Magic bars are definitely my guilty pleasure – all that yumminess packed into one sweet little package – how could I possibly resist? Today I’ve got a great twist on a magic bar that uses two of my favorite ingredients – coconut and toffee! Sooo yummy people!

What You’ll Need

CRUST:

  • all-purpose flour
  • old-fashioned oats
  • flaked coconut
  • salt
  • brown sugar
  • butter
  • egg
  • semi-sweet chocolate chips

FILLING:

  • sweetened condensed milk
  • light corn syrup
  • toffee bits

Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor! Great for parties and potlucks! // Mom On Timeout

How To Make These Cookie Bars

The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie. Not a bad way to start and finish am I right? The center is ooey-gooey sweetened condensed milk and corn syrup topped with an entire bag of Heath Milk Chocolate Toffee bits. Yeah. I know.

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PREPARE CRUST:

  • Combine flour, oats, coconut, and brown sugar in a large bowl.
  • Add butter and continue mixing until a crumbly dough forms.
  • Add egg and continue mixing well. Stir in chocolate chips.
  • Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
  • Bake 10 minutes.

    • PREPARE FILLING:

  • Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
  • Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture.
  • Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

    • These Coconut Toffee Chocolate Chip Cookie Bars would be something that I would see at a bake sale and snatch up in a heartbeat.

    I cannot recommend these bars enough! They are absolutely fantastic and so easy to make! I’ve yet to find anyone who doesn’t think they are amazing. Enjoy!

    More Yummy Bars To Try

  • Key Lime Pie Bars
  • 5 Minute Fantasy Bars
  • Pumpkin Bars with Brown Butter Cream Cheese Frosting
  • Piña Colada Magic Bars
  • Heavenly Hash Truffle Bars

    • How To Make Coconut Toffee Chocolate Chip Cookie Bars

    Coconut Toffee Chocolate Chip Cookie Bars

    Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor! Great for parties and potlucks!

    Course Dessert Cuisine American Keyword coconut toffee chocolate chip cookie bars Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Servings 24 bars Calories 378kcal Author Trish - Mom On Timeout

    Ingredients

    CRUST:

    • 1 1/4 cups all-purpose flour
    • 1 cup old-fashioned oats
    • 2 cups flaked coconut
    • 1/2 tsp salt
    • 3/4 cup brown sugar
    • 1 cup butter softened
    • 1 egg lightly beaten
    • 12 oz semi-sweet chocolate chips

    FILLING:

    • 14 oz sweetened condensed milk
    • 1/4 cup Karo® Light Corn Syrup
    • 8 oz toffee bits

    Instructions

    • Preheat oven to 350°F.

    CRUST:

    • Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.

    • Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.

    • Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.

    • Bake 10 minutes.

    FILLING:

    • Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.

    • Pour evenly over hot crust.

    • Sprinkle with toffee bits.

    • Top evenly with reserved crust mixture.

    • Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

    Nutrition

    Calories: 378kcal | Carbohydrates: 41g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 43mg | Sodium: 161mg | Potassium: 218mg | Fiber: 3g | Sugar: 30g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg

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